The use of a corrugated shell is an integral attribute of a modern meat processing enterprise. Therefore, the leaders of the meat processing industry work exclusively on a corrugated shell.

 

Shell corrugation is the process of compressing a large segment of the shell into a corrugated capsule of a certain size. The process of collecting the sleeves of sausage casings into folds and forming into a corrugated container is carried out on special equipment – a corrugator.

 

Mesh for corrugating sausage casing (semi-automatic/manual corrugation).