Сетки для гофрации колбасных оболочек-INTERLOK
GRIDS FOR CORRUGATION OF SAUSAGE CASINGS
The use of a corrugated shell is an integral attribute of a modern meat processing enterprise. Therefore, the leaders of the meat processing industry work exclusively on a corrugated shell.
Shell corrugation is the process of compressing a large segment of the shell into a corrugated capsule of a certain size. The process of collecting the sleeves of sausage casings into folds and forming into a corrugated container is carried out on special equipment – a corrugator.
Mesh for corrugating sausage casing (semi-automatic/manual corrugation).